Understanding why and how the happy diet works. There is a simple explanation and that being is you get to choose what you want to eat. Most diets today prove to be very stressful for many men and women in their quest to lose weight. This is because they are following instructions from others on what they should and should not be eating. How do these people know? What tickles your fancy? Discover how the happy diet can work for you, what is the happy diet you ask. It is a diet carefully devised by youself with all the things that you like to eat. You get to choose your own meats fresh fruit and vegetables. Diets definitely work if you adhere to all the rules, break them then no results. Now let us get cracking on a diet that makes sense and guaranteed to put a smile on your face. Just imagine your own diet with all the juicy ingredients and succulent meats that suit your palette. Always consult a doctor if you are thinking about dieting or exercising as we individuals all differ in many ways. A little research on daily intake of carbohydrate protein and fat is an important factor when devising your own diet. I suggest you browse magazines or approach slimming informational centres to find out about your chosen foods.

Find a list of all the foods that you know you are going to enjoy using in your recipes and that are good for helping you to shed those excess pounds. Then narrow it down to the ones that you want to have on your menu. This part of the happy diet can prove to be very educational and fun to say the least. People accept diets and all the ingredients. This way you get to delve more intimately into the choices you have made for your own personal plan.

After checking all the important factors as in i.e. consulting the doctor and daily intake of fats etc. we are now ready for the physical side of things. A few ideas to help speed up the process (exercise) try dancing round the kitchen table with the kids they make think you are mad but who cares you are on a mission to find the new you.
Spring clean not once a week maybe twice. This will help hurry things along and into the bargain a cleaner house. Remember this is your plan so do it when it suits you. Results will only come if you stick to what you started out to do.
Walking a great form of exercise, why not consider salsa lessons it all helps. Do not expect results over night

For starters (Excuse the pun) throw out the frying pan.
Less grease on the plate to lose weight
Grilling with out a doubt is a far healthier and tastier option.

Cut down (YES) cut out (NO) you can still nibble on little goodies. Just cut down? Watch where others go wrong, most diets of course will not work if the rules are broken. Now why would you want to break the rules on the happy diet when all that is on the menu was chosen by you? (It makes sense). 

Losing weight is one of the hardest goals Americans annually seek to accomplish. The weight loss industry is huge and incorporates every type of fad diet, pill, cream, and lotion possible. Instead of falling prey to one of these “lose weight quickly” fads, entrust your weight loss into something that will guarantee you results: a low GI diet. This diet is certainly nothing new and does not require purchase of any expensive diet foods that are usually packed with preservatives. A low GI diet is much more than a typical diet—it is truly a change in your lifestyle, health, and overall well being.

What does GI Stand for Anyway?

The “GI” in GI diet stands for Glycemic Index. The Glycemic Index is based on the carbohydrate content of food and how quickly those carbohydrates affect your blood glucose level. Foods with a high Glycemic Index are quickly digested and turned into sugar. It is no surprise that these foods usually lack necessary vitamins or nutrients and contain needless calories and fats. Foods with a high Glycemic Index (foods ranking 70 or greater on the scale) include:

• Foods high in sugar or glucose
• Baked or mashed potatoes
• White Rice
• Regular (not whole grain) bread
• Cookies, cakes, muffins, doughnuts
• Junk foods

A Little Thought and Preparation Make a Big Difference

The method of food preparation also affects the Glycemic Index. Foods that are cooked or pre-cooked have a higher GI. For example, instant oatmeal or grits have a higher Glycemic Index than the same foods cooked in a more traditional manner. Due to this reason, individuals who are on a low GI diet tend to put more thought into foods consumed and tend to consume less pre-cooked, pre-packaged foods filled with preservatives or additives.

It’s All About Choices

By choosing to consume foods with a low Glycemic Index, you are making a conscious effort to consume foods that are nutritious and good for you. This diet is also critical for individuals with diabetes or other conditions that make it necessary to monitor their blood sugar levels. Make the conscious commitment to embark on a low GI diet and create a healthy lifestyle.

What foods are classified as low GI? You will certainly be surprised with the incredibly long list of options available to individuals currently pursuing a low GI diet! These low GI (55 or less) foods include:

• Most fruits (apples, pears, oranges, berries, etc.)
• High fiber grains (bran, whole grain wheat’s)
• Pastas
• Whole milk
• Low-fat yogurt
• Lentils
• Whole grain cereals (Special K, All Bran, etc)

These foods are readily incorporated into a daily diet and intermixed with foods that have a medium rank on the Glycemic Index between 56 and 69. These foods should be eaten sparingly, thoroughly mixed with the low GI foods. Such medium GI foods include:

• Boiled potatoes
• Dried fruits (raisins and apricots)
• Ice Cream
• Shortbread cookies

Where’s the Meat?

If you are wondering where fresh meat, eggs, cheese, and vegetables rank on the Glycemic Index, it is because these foods do not contain carbohydrates. For this reason, they are deemed suitable to consume and still abide by the guidelines of the low GI diet. Whether you are a bona fide meat eater or a staunch vegetarian, you are sure to succeed on this great diet.


A low GI diet is excellent for any individual wishing to lose weight without giving up the foods they love. This diet will allow you to joyfully consume beloved breads and perfect pastas without guilt! If you find yourself wanting a lifestyle change and are ready to lose weight, you’ll definitely want to look for more in-depth information on the easily adaptable GI diet.

A startling fact is that carbohydrates are not responsible for making people fat. Don't feel too badly though, you are not the only person who was sold on the idea that a high protein, low carb diet was the only way to lose weight. Here is a simple way to demonstrate this fact. Think about the vegetarians you know, are there any overweight problems among them? The high protein diets rely on a lot of animal fats and proteins, but these vegetarians don't eat them. Startling indeed, isn't it? Maybe you don't know any vegetarians. They certainly are hard to find, especially in the Midwest, where I live. You may wonder about the science involved here. After all, many of those folks promoting the low carb diets are medical doctors, aren't they? Being a medical doctor doesn't mean that you don't ever make any mistakes. Besides, the same science that supports the low carb diet also supports the high carb diet. They didn't get it wrong, they just didn't consider the whole story.

That might sound like a contradiction, but it isn't. I'm going to explain why in just a moment. Fist, let me give you the science on this. You most likely are not a biochemist or a physiologist and neither am I. But I have studied the subjects a bit. Don't focus on the technical jargon in the next paragraph, just try to grasp the overall point. You don't need to be a scientist to use common sense and basic reasoning skills. Ready?

Consider this bit of biochemistry. Malonyl -CoA exists in high amounts when there is plenty of metabolic fuel present. Thus, carnitine acyltransferase is inhibited and this in turn prevents acyl-CoA from crossing into the cell’s mitochondria. Another enzyme is inhibited by the presence of NADH and Thiolase is also inhibited by the presence of Acetyl-COA. In short, when a lot of glucose is present, fatty acid metabolism is inhibited.

It is the last sentence that clues us in here. Basically, a cell will not convert fats into energy if there is glucose present. When the cell has carbs and sugar to work on, it will not convert the fat to energy, thus the fat gets stored. This is why the low carb diets work, with little to zero carbohydrates and subsequently glucose to work on, the fat will be used for energy. This is exactly why the high carb diet works too. When no or little fat is present, it won't be stored as fat.

In addition to this, it is important to realize that it costs the body quite a bit of energy to take carbs and store them as fat. This alone is actually a positive. There really needs to be some form of fat present to make it easier. This should help you understand that whatever your diet consists of, if you want to remain or get thin, you need to avoid mixing fats and carbs together. A fat consists of a fatty acid head and a carbohydrate tail. This means when you mix your fat and carbs together you are asking for trouble, assuming you care about weight, that is.

So now it should be clear why so many people in North America have a weight problem as the NIH was happy to point out a few weeks ago. Think about the typical American diet. It generally consists of lots of combinations of fat and carbs. As Dr. Neal Barnard points out in his book, "Foods That Cause You To Lose Weight", It is fat that makes people fat. Don't want to be a vegetarian? I don't blame you. Really, you don't have to be one. Just quit mixing your proteins/fats and carbohydrates together. Don't overlook the obvious, there is ton of candy and desserts out there that are a mixture of fat and sugar. Meat and potatoes - perhaps this classic is a serious blunder in seperating proteins/fats and carbs. You can probably come up with dozens of examples of potentially fattening mixtures of food on your own.

There are a number of factors to consider when changing your diet.

This article is for information only. It is not intended to prescribe, treat or diagnose any health problem. Consult your physician before changing your diet. 

When you are after excellent advice about low carb diets, it will be easier said than done separating quality information from poorly sourced low carb diets suggestions and help so it's best to know ways of moderating the information offered to you. Here's several tips which we advise you to use when you are trying to find information about low carb diets. Please understand that the advice we present is only appropriate to internet information concerning low carb diets. Unfortunately we are unable to provide any tips or guidance for researching in 'real world' situations.

A really good piece of advice you can follow when you're presented with information and advice about a low carb diets webpage would be to determine who owns the site. This may show you the people behind the site low carb diets integrity The fastest way to determine who owns the low carb diets web site is to find the sites 'about' page.

Any reputable site providing information about low carb diets, will almost certainly provide an 'about' webpage which will record the owner's details. The details should tell you a number of indications about the site owner's capability. You can then decide for yourself about the vendor's qualifications and experience to give recommendations about low carb diets. 

You will be happy to know that the latest low-carb diet plans such as The South Beach Diet and The Zone are making more room for both diet and nutrition planning to lose weight and become more healthy. The energy we use to drive our various body functions, including our heart, lungs, internal organs and motor skills, comes from a combination of protein, carbohydrates and fat.

That's why diets that suggest cutting out, or way down on carbohydrates is of real diet and nutrition concern. Carbs provide 40-50% of the energy our bodies need to function, cutting carbohydrates out of our diets completely is not a healthy option for most people. That's why plans such as the South Beach Diet and The Zone take the view that diet and nutrition are important - and that you can still eat carbohydrates.

The focus is much more on good versus bad carbohydrates and methods to curb carbohydrate addictions. For instance, the South Beach Diet takes into account complex versus simple carbohydrates - the biggest difference being the rate at which - and amount - of glucose produced by breaking down complex versus simple carbohydrates. The link between diet and nutrition is absolutely critical to your success in losing weight, gaining energy and living a healthier, disease free lifestyle. One more thing, don't forget to visit my personal website at      www.download-mp3.cn      then give me a click. Thank you very much ...

Protein is an essential nutrient necessary for maintaining good health। In its basic form protein consists of amino acid chains। Of the 22 amino acids that are capable of creating protein, 8 of these can only be obtained through a protein diet. Because these amino acids are utilized by the body a low protein diet can affect a host of very important functions. The building of our skin, hair, nails and internals organs all depend on amino acids and are maintained trough a protein diet.Muscle tissue as well as new tissue growth need protein for their activities and can receive adequate levels with a protein diet. Protein intake from a high protein diet helps to transport nutrients and oxygen to our cells. The valuable protein diet aids and maintains antibody production.

The protein sources available to us for inclusion in a high protein diet include animal and plant based proteins। Animal proteins are found in meat, fish, cheese eggs and milk. Plant protein sources include soy, spirulina and organic whey protein diet products. While it is certainly important that we include a balanced intake of protein in our diet, many people eat too much animal based protein.

This type of high protein diet could have adverse health effects, which appear as disease and obesity। Many individuals who follow an excessively high animal based protein diet are overweight and often unhealthy. People on an animal based high protein diet often have elevated bad cholesterol levels.

Heart disease, strokes and osteoporosis are often the result of an excessive animal based high protein diet. It is therefore important that a well-balanced protein diet is maintained. By replacing part or all of our animal protein diet with plant proteins we can be assured that our body requirements are being met. A plant protein diet can help us to avoid the health problems associated with an excessive animal protein diet.
Replacing saturated fats with unsaturated fats when on a plant protein diet can improve health tremendously। This plant protein diet can also aid with weight control. A plant protein diet does away with the saturated fat accumulation thus limiting unwanted weight gain. Regular exercise combined with a high protein diet including plant proteins will be beneficial to individuals wanting a healthier lifestyle.

Plant proteins have many benefits of their own when included in the high protein diet। These protein diet improvements include the ability to raise good cholesterol levels while reducing bad cholesterol. This important protein diet function aids in preventing the arterial plaque build up, which could cause artery hardening and blockages.Protein from plant sources like soy and spirulina, when included in a protein diet, are able to reduce the risk of strokes, heart attacks and heart disease। A vegetable high protein diet improves the ability to retain calcium in the body.

Because less calcium is excreted in the urine while on a plant protein diet, problems such as kidney stones are lessened. Therefore it is important to consider exactly which type of high protein diet you are currently following. Due to the high levels of saturated fats and additives found in red meat, a plant protein diet is superior to an animal protein diet and is the healthier alternative. 

Every year, an estimate of 1 million women worldwide is diagnosed with breast cancer, not to mention the hundreds and thousand of women who died because of it। This makes breast cancer the most common kind of cancer to affect women. But exactly what is breast cancer? Breast cancer is a tumor caused by the uncontrollable growth of cells of the breast Genes control cell growth. Once genes become abnormal, they can no longer control cell division, thus, cancer cells develop. Gene abnormality may be inherited from a parent, or normal genes can develop an abnormality due to external factors such as toxins and free radicals. These are sometimes called carcinogens.

Tumor can start from the lobules, or the milk-making gland। Or it can begin from the ducts, or the tubes connecting the lobules and nipple, where milk passes through. The most common kinds of breast cancer start from these parts. The less common ones are those formed in the tissues around these parts. Tumor may be confined in the specific part, or it may move or spread to other organs through blood or lymph vessels. If cancer cells have moved to and infected other parts and organs, this is called metastatic breast cancer.


There are many symptoms of breast cancer. Among them are lumps, swelling or dimpling of the skin of the breast, or if the nipple is inverted or facing inwards, or if there are discharges in the nipple. Symptoms can be detected through self-examination, clinical breast exams, and through tests like mammogram and MRI scan. It is advised that women at age 20 should learn how to conduct a monthly personal check. Your doctor can advise you if you need to take these tests. 

Popular Posts